Mocha Fondue
Update chocolate fondue with a hint of coffee, and serve it with
meringue cookies as crispy dippers.
Ingredients:
- 1 4-ounce package sweet baking chocolate, broken up
- 4 ounces semisweet chocolate, chopped
- 2/3 cup light cream or milk
- 1/2 cup sifted powdered sugar
- 1 teaspoon instant coffee crystals
- 2 tablespoons coffee liqueur
Instructions:
- Assorted fruits (such as star fruit slices, pineapple chunks, kiwi
fruit wedges, strawberries, pear slices, banana slices)Meringue cookies - In a heavy saucepan combine chocolates, cream, sugar, and coffee
crystals. Heat and stir over low heat until melted and smooth. Remove
from heat; stir in liqueur. Pour into a fondue pot; keep warm over low
heat. Serve with fruit and cookies. Makes 6 to 8 servings.
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